Cuisine

From first-day refreshments to parting treats—and every course and meal between—KMR will serve you with irresistible, world-class cuisine, superlative variety and delicious choices all prepared by our professional chefs and planners.

The director of the KMR food and Beverage team is the celebrated Michael Schick, backed by his specially trained culinary staff and the inimitable KMR touch.  Together, we give you the finest Pesach dining experience, delivered with corresponding service, quality, and artistic presentation.

Wine

A rich variety of fine wines from the world’s best vineyards will be on hand throughout all evening meals.  An open bar will be available each weekday evening, serving wine selections of your choice.  Drinks will be passed around prior to some meals.  And, of course, our selection of top-quality vintages will be there at all seudos, making your holiday repasts complete—and your Sedarim the very picture of royalty and regality.

Special Dietary Needs

Guests with special dietary needs will be quite literally catered to, with our culinary team accommodating all special requests with flavor and flair.

Children’s Dinner Hour

For your convenience and your children’s comfort, early dinner will be available for the kids each evening at the Park Hyatt Aviara Resort from 5:30 to 6:30 p.m.

Dining Options

Start your every Pesach morning with a healthy, invigorating fresh lavish breakfast buffet.  Close it out with a sumptuous, satisfying dinner.  And our catered Seder meals are truly fit for royalty.  Throughout your Pesach stay with us, meals are served daily in the Grand Ballroom of the Park Hyatt Aviara Resort.  An impressive selection of premium wines will round out your culinary experience.