Dining

The KMR Tours experience would not be complete without our outstanding dining menu. A highly professional group of gourmet chefs directed by Michael Schick, in conjunction with the award winning executive chefs and culinary staff of the Four Seasons, guarantee expert cuisine, superb variety, and delectable choices for each course. Three meals will be served on the premises every day.

KMR Tearoom
A fully-stocked, elegant 24 hour tearoom will be available with unique pastries, seasonal fruit, gourmet nuts, fine chocolates, and hot and cold beverages.

Box Lunches, are available daily to take along on your trips for added convenience and enjoyment.

Kashrus
The highest level of kashrus will be maintained. All dining is cholov yisroel, glatt kosher, chassidishe shechita, non gebrokts and under strict rabbinical supervision. Mashgichim will be in the kitchen at all times. Under the strict rabbinical supervision of the cRc & Under the Direction of its Kashrus Adminitrator, Rabbi Sholem Fishbane

Private Sedorim, will be available for an additional fee.