Dining

The KMR Tours experience would not be complete without our superb dining menu. Professional gourmet chefs prepare expert cuisine for each meal, and lavish buffets offer a variety of scrumptious delicacies and creations. A fully-stocked, elegant 24 hour tearoom is available on premises, and box lunches are available daily to take along on your trips for added convenience and enjoyment.

Food Service Directed by Michael Schick and the distinguished culinary staff of the Fairmont Chateau Lake Louise.

All dining is Cholov Yisroel, Glatt Kosher, Chassidishe Shechita, under the strict Rabbinical supervision of Harav Moshe (H’Levi) Perlmutter Shlita, Rabbi Perlmutter will be on premises throughout the entire stay. In addition to Rabbi Perlmutter, there will be a Mashgiach Temidi in the kitchen at all times.

Enjoy KMR's scrumptious Tea Room

Gourmet dinners prepared by the Chefs of the Fairmont Chateau Lake Louise

The Fairmont's pastry team